QSI Facilities Blog

The Ever-Rising Costs of Waste in Inefficient Restaurant Facilities Management

Posted by QSI Facilities on November 27 , 2017

The cost of waste efficient restaurant facilities management continues to climb and restaurant facilities managers are tasked with reducing overhead costs to help restauranteurs stay competitive. Inefficient equipment and systems, poor energy management practices and lost opportunities for savings can cause the waste costs to feel overwhelming. However, understanding how these factors contribute to waste is the first step to creating an effective restaurant facilities management program.

1. Inefficient Restaurant Facilities Management Increases Spoilage

Inefficient restaurant facilities management, equipment and systems may increase the rate at which food spoils. This may include food spoilage resulting from inadequate ventilation within refrigerated units; furthermore, poor heat flows may also result in the premature spoilage of food.

2. Uncontrolled Heat Flows Increase the Burden on HVAC Systems

Speaking of controlled heat flows, these heat flows may increase the burden on HVAC systems. HVAC systems function by conditioning incoming air and pushing it back out of the facility. Unfortunately, incoming heat flows from kitchen appliance areas may result in an added demand on HVAC systems to effectively cool the environment. As a result, the system may overheat or worse, completely fail and require costly replacement.

3. Manual Lighting Controls Drain Energy

Manual lighting systems can also be a source of lost opportunities in restaurant facilities management. During vacancy hours, employees may forget to shut off lights, and the chaos of serving customers during rush-hour can result in unnecessary energy costs.

4. Waste Contributes to Higher Costs for Guests

Increased waste and restaurant facilities management also contribute to higher food costs for guests. Since the establishment spends more money on its overhead expenses, the average cost per plate or item may rise. In turn, higher costs can affect your brand’s reputation. As explained by Facility Executive, restaurants are investing heavily in systems to reduce waste and improve occupant experiences through better, smarter energy management.

5. Changing Demand Rates by Utility Companies Requires Advanced Energy Monitoring and Planning

Utility companies are also evolving, particularly in how they assess energy consumption. The days of simply tracking the amount energy use and multiplying it by rate factor are ending. Utility companies consider when energy is used in calculating electricity rates. During peak hours, the average cost of electricity increases, so restaurant facilities management can leverage this trend among utility companies to reduce energy demand during peak hours. As a result, overall energy costs decrease.

6. Major Restaurant Franchises Are Exploring the Idea of Net-Zero Energy Consumption

In recent years, major franchises, such as McDonald’s, have started exploring the idea of net-zero energy consumption in restaurant facilities management. This concept uses technology and advanced data-tracking and analytics tools, powered by the Internet of Things (IoT), to transform the energy consumption call center into a revenue stream, reports FacilitiesNet. Obviously, such companies will need to invest in photovoltaic cells or other renewable means of energy generation on-site to effectively reach net-zero. However, this push means restaurant facilities managers need to get control over their existing operation to reduce waste and stay competitive.

Take Control of Ever-Rising Costs of Waste through Implementation of an Effective Restaurant Facilities Management Plan Now

The costs of waste in restaurant facilities management will continue to grow, and more facilities managers are turning to innovative technologies and systems, including computerized maintenance management systems (CMMS), those parent and internet-enabled technologies to track and gather insights about how to reduce waste and improve efficiency. By understanding the causes of waste and inefficient restaurant facilities management, facilities managers can help create a sustainable enterprise. To learn more about maintenance and implementing an effective restaurant facilities management plan,  visit QSI Facilities online today.